Optional Add-Ins and Recipe Variations. French fried onions: soak the onion slices in buttermilk (or a buttermilk alternative) for 15-30 minutes.Then toss the onions in flour (or cornstarch/GF all-purpose flour for gluten-free crispy onions), salt, and pepper mixture. Air Fry at 400°F/205°C for 10 minutes. Shake and gently stir about halfway through cooking. If cooking larger batches, or if the onion rings don't cook evenly, try turning them multiple times on following batches. If needed air fry at 400°F/205°C for an additional 1-4 minutes or until crisped to your liking. Cut off the top of each onion and peel away the skin. Using a sharp knife, cut the onions into 1/4-inch slices (or thicker if you prefer). Separate the individual onion rings from each slice, discarding the centers. Set aside. In a medium mixing bowl, whisk together flour, seasoned salt, and baking powder. Onion rings are a crispy appetizer or side dish made by slicing onions into rings, dredging them with some kind of coating (batter or breadcrumbs), and cooking. When you are working with a batter, it's best to fry onion rings instead of baking or air frying. The end product will be onion rings that are hot, crispy, and delicious. Turn on the air fryer and set the temperature to 375 degrees F. Spread a thin layer of vegetable oil over the onion rings. Throw the rings of onion into the frying. Heat in an air fryer for around 5 minutes. Toss the rings around (once in between). In a mixing bowl, first take the flour. Dust all the onion rings well to coat it. This is to ensure batter sticking to the onion later when we dip it in the batter. 2. Now add corn flour (white corn flour/starch), dried herb, garlic and baking powder to the bowl. Mix well with a whisk to ensure even mixing. Sstv.

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